Reese's Chocolate Peanut Butter Cheesecake
This can't be beat dessert is worth raiding your kiddo's candy stash!
Free Boo Printables
Start this fun neighborhood tradition with free printable instructions and signs!
Thursday, July 16, 2009
Shower Curtain Play Mat
This idea has been shown on a few different blogs that we like to read; however, we first ran across the idea at Filth Wizardry (who also gave us the brilliant idea of taping two markers to the sides of an empty crayon box to create symmetrical lines for our roads!). I picked up a shower curtain liner at the dollar store, grabbed two Sharpie markers and some crayons and we were ready to create our own little town!
Tuesday, June 30, 2009
Re-Purposed Mini Vases
Thursday, May 21, 2009
Marble Painting
I had seen marble painting mentioned in a couple of different blogs and kids craft magazines, and was really looking forward to trying it out with the boys. Since it was a nice sunny day, and the boys were itching to do a project, we decided to head outside for some painting fun in the sun. Using the backyard instead of the kitchen was a nice change of scenery, and it really kept me from worrying too much about the potential mess.
Monday, May 4, 2009
Muffin Tin Monday
For this week there was no theme for Muffin Tin Monday, so basically it became "Whatever Mommy Can Quickly Throw Together for Her Impatient and Increasingly Hungry Children" lol.
We had string cheese, star shaped kiwi (and the slices that they came from), bagels with cream cheese, pretzels, strawberries and star shaped bologna. The hit of this week was the star shaped bologna! Honestly, the whole idea of bologna repulses me, and I'm not sure how or why kids seem to love it, but mine certainly do!
Monday, April 27, 2009
Muffin Tin Monday
Saturday, April 25, 2009
Banana Bundt Cake
After a big shopping trip to Costco we always seem to end up with a few extra bananas that don't get eaten quickly enough before they start to become overripe, so tonight I decided to try a new recipe for banana cake. I got the original recipe from allrecipes.com and then tweaked it to suit our tastes and ingredients we had on-hand. This cake is lighter and less dense than a traditional banana bread, and it is delicious finished with powdered sugar or vanilla frosting. The recipe is sized perfectly for bundt pans and Nordicware pans. The cake is moist and delicious, especially sliced while it's still warm!
BANANA BUNDT CAKE
INGREDIENTS:
1/3 c. butter
1 c. granulated sugar
¼ c. brown sugar, packed
2 eggs
1 tsp. vanilla
4 mashed ripe bananas
2 c. all-purpose flour
1 ¼ tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 c. vanilla yogurt
¾ c. chopped walnuts (optional)
confectioners’ sugar or frosting for topping
DIRECTIONS:
In a mixing bowl, cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Blend in vanilla. Add bananas and mix well.
In a second bowl, combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with vanilla yogurt, stirring just until combined. Stir in walnuts if desired.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners' sugar or drizzle with vanilla or cream cheese frosting before serving. Yum!
This little guy snuck out of bed at 9:30 because he knew Mommy would be frosting the cake, and he just had to help (taste test the frosting, that is!)
I bet this cake would be fantastic with only a light sprinkling of powdered sugar...but since my 3-year-old was helping me with ours, it was served under a delicious lake of vanilla frosting. :)
Friday, April 3, 2009
Dollar Store Project: Birds Nest Wreath
We needed some more springtime decorations around this place, so I came up with this quick craft for my boys to make. Everything for this project came from the Dollar Tree, which is my new favorite place for coming up with inventive craft ideas. It was fast, easy, and the grand total for two wreaths was a whopping $4 (and we still have half a bag of moss left!).
Here's what you need to get started...
Wreath forms (these come in three or four different sizes, all for $1 - the ones we used were the smallest ones), a 2-pack of birds, a bag of moss (we ended up only using 1/2 a bag total), a glue gun, some white glue, and a bag of miscellaneous twigs, leaves, etc. that we collected at the park
Start by spreading a generous amount of white glue on to your wreath.
We used the small tubes of Elmer's School Glue, and the boys managed to squeeze every last drop from the tube.
Grab a handful of your moss and start sticking it to the glue, making sure you press hard to get it all to stick. This is the part where I should mention that it would be in your best interest to put down newpaper or whatnot under your work area. Clearly, I learned this the hard way when I had to scrape up glued-on moss off of my glass table.
The kids loved squeezing and spreading around the white glue, but in the end I had to go back and reattach some of the moss with the glue gun.
Time to add the fun stuff! We broke down our large sticks into smaller pieces, and then we got out the hot glue gun. I had Sawyer hand me whichever stick he wanted to use, and then I applied the glue and placed it where he wanted it. If it was a really big stick and he was insistant upon doing it himself, I would put a dab of glue in the middle and let him glue it down himself, making sure he was only holding on to the ends of the stick. I just don't trust my kids with hot glue lol
When you're all finished with the sticks and leaves, use hot glue to attach your little bird.
Sutton & Sawyer's finished wreaths adding some Springtime cheer to our house :)
Tuesday, March 24, 2009
Best. Cookies. Ever.
I've been making chocolate chip cookies for most of my life, but I can never seem to master the perfect cookie, especially according to my all-too-picky-about-his-cookies husband. I want my cookies crispy on the outside, chewy in the middle, and packed with chocolatey goodness. Awhile back I stumbled on a recipe on Yahoo claiming to be an "All-Star Chocolate Chip Cookie Recipe," so on Sunday, after some
THICK & CHEWY CHOCOLATE CHIP COOKIES
Ingredients:
2 1/8 c. all purpose flour
1/2 teaspoon table salt
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) unsalted butter, melted and slightly cooled
1 c. brown sugar (light or dark - I used light)
1/2 c. granulated sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract
2 c. semi sweet chocolate chips or chunks
1. Heat oven to 325 degrees. Adjust oven racks to upper and lower middle positions.
2. Melt butter and cool slightly. I melted it in a small microwave bowl and then stuck it back into the freezer for a few minutes until it was opaque and creamy again, but still melty.
3. Either by hand or with an electric mixer (I opted for hand mixing), mix butter and sugars until thoroughly blended. Mix in egg, egg yolk and vanilla.
4. In a second bowl, thoroughly mix together all the dry ingredients. Stir into the wet ingredients until just combined, and then stir in the chocolate chips.
5. "Form 1/4 c. dough into a ball. Holding dough ball using fingertips of both hands, pull into two equal halves. Rotate halves 90 degrees and, with jagged surfaces exposed, join halves together at their base, again forming a single cookie, being careful not to smooth dough's uneven surface." That's what the original recipe says. Basically, I ripped the giant dough ball in half and then smushed the sides back together so that the two torn halves made up the top of the new dough ball. Not sure if that's exactly what it meant, but it worked for me!
6. Place formed dough onto parchment lined cookie sheet, about 9 dough balls per sheet (btw, these cookies are HUGE). Makes about 18-20 cookies.
7. Bake, reversing the cookie sheet's position halfway through baking, for 15-18 minutes until cookies are light golden brown and outer edges start to harden, yet centers are still soft and puffy. (Mine actually took 18-20 minutes, just keep a close eye on them).
8. IMPORTANT: Cool cookies on the cookie sheet to make sure they end up with the perfect texture! Dough can be frozen up to 1 month or refrigerated for up to 2 days, shaped or not.
ENJOY!
Ultimate Blog Party '09
I was browsing some of my favorite blogs last night looking for inspiration and new projects to make with the kids, and I stumbled upon an amazing site called 5 Minutes for Mom. Their site is completely dedicated to everything "mom," and I can say that I browsed their site for quite awhile, and it's AWESOME! I especially love the "Mom Shops" section where they have a directory of everything you can imagine that is Mommy-made by work-at-home moms like myself.
Check out their annual Ultimate Blog Party for a HUGE (thousands!) list of blogs that you can check out - be inspired, make some new friends and maybe score some loot while you're at it (there are TONS of awesome prizes to be won!). Personally, I'd love to win #158 (A KitchenAid Stand Mixer in your choice of colors!), #11 (a $50 package from YouCanMakeThis.com), #19/#20/#21 ($50 gift card to Target - because, really, who wouldn't love free cash to a place I spend so much time at anyway!?), USC#58 (a gorgeous custom apron from boojiboo.etsy.com)...or any of these (Check out the prize list for the specifics!): INTL 41, INTL 61, 41, 104, 76, 89, 8, 16, 106, INTL 2, INTL 8, USC 77, USC 44, USC 16, USC 6, USC 26...or pretty much ANY of the prizes listed lol. What a fabulous giveaway! SO glad I found 5 Minutes for Mom!
Sunday, March 22, 2009
Easter Egg Banner
This was actually what I gave my kids to keep them entertained while I made my banner, but short of an Easter egg template (I got mine here), this is pretty much all you need. I'd recommend using better scissors than the ones my 3-year-old was using though ;)
If you have an oval cutter and an Xacto knife it will make easier work of creating the inner shapes. Stamp pad and/or ink is optional for a more vintage look.
I didn't think about making a tutorial until I was quite aways along in the project, so I apologize that there are some steps not photographed.
* Print the egg template on heavy cardstock and cut out the egg shape using an Xacto knife. Be careful to cut the egg shape out without cutting through any of the edges as this will be used as a pattern from which you'll cut all your large egg shapes.
* Choose 7 mix-and-match papers (approximately 5"x7") for the large background eggs. Using your cardstock egg stencil pattern, draw the egg shape on the back side of the papers, and cut out.
* Cut seven mix-and-match interior egg shapes. This is the part where an oval cutter really comes in handy.
* Using Microsoft Word or a similar program, print the letters "E-A-S-T-E-R" in any font of your choice. Cut out the individual letters, and use double stick tape to adhere the border of the letter to a smaller scrap of paper. Using your Xacto knife or scissors, carefully cut out your letters using the printed font as your guide.
* Using a coordinating font, print and cut out the word "Happy." Using double stick tape, place the last small egg on top of the cut out word, and then use another piece of double stick tape to adhere both pieces to a brightly lit window. Using the backlighting and a black marker, trace the word onto the egg.
* Assemble and embellish as pictured:
* Now it's time to embellish! You can really go crazy here adding all kinds of trims: glitter, seed beads, ribbons and such. I opted to go for a quick finish since I was trying to complete my craft in the duration of my boys' naptime.
* Lay out a length of 7/8" ribbon (approx. 5' long) and space your letters along the ribbon however you wish. When all of the letters are in place, use your Xacto knife to cut a small slit through both the top of the egg and the layer of ribbon underneath it. Use a decorative brad or fastener to attach each egg to the ribbon.